The Boulder Valley Difference

At Boulder Valley Natural Angus, we find the best of Colorado beef ranchers who are committed to the genuine care of their high quality Angus cattle.  Our ranchers are dedicated to ensuring their cattle are never given antibiotics or growth hormones. 

 We achieve this by raising our cattle on 90% grass pasture and amply spaced feed lots that allow for socializing, laying down, and other happy cow activities.  Our cattle are finished on a ration of grass hay, corn, distillers grains and silage, a 100% vegetarian diet.  This gives our cattle that delicious signature flavor that beef lovers crave.

Our cattle are processed in Colorado at a Temple Grandin audited and approved facility.  The upmost care is used with transporting and handling the animals. Our processing plant in Denver is one of the cleanest, most modern USDA inspected plants in the state of Colorado.  Our plant is SQF (Safe Quality Food) approved. Contact us if you’d like a plant tour.​